![]() Scroll down to mid-post for the restaurant visit.ĪllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.ĭisney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill. SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios. Tasty Chomps goes to Epcot’s Sommerfest! Yum!ĭisney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!īabes in Disneyland shares a pic of an adorable Disneyland Easter Treat! Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner. Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!ĭF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort. Enjoy!Ĭupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)ĭisney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills. Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week! In Disney’s Hollywood Studios, the Studio Catering Company has re-opened with a new menu.The April/May Tables in Wonderland Events have been announced.A Chef’s Counter option may be coming to Flying Fish Cafe.Three restaurants in Epcot will have Extended Dining Hours through April 10th.Additional news and rumors were reported about Epcot’s Italy pizzeria, and Cantina de San Angel.The Wishes Dessert Party in the Magic Kingdom is now booking through May.Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up. Buttermilk as a standard beverage! Coffee for a nickel! Pound cake as a breakfast item! Stewed prunes, my grandma’s favorite!Īnd I was left with some questions: įiled Under: disney parks, Disneyland, History, Special Stuff Tagged With: burbank commissary, disney food history, disney history, disney menus, Donald Duck, historical disney menus Disney Food Post Weekly Round-Up: March 28, 2010 The menu items are both educational and amusing. The grumpy Donald on the cover is a nice comic touch, giving a sense that Disney was a fun place to work right from the start. ![]() ![]() This book is a fabulous resource for any student of food history or graphic design, but as a Disney foodie my favorite page is the one dedicated to the commissary breakfast menu at Walt Disney Studios in Burbank, circa 1942. One of the newest additions to my home library is Menu Design in America, a lavishly illustrated history of, you guessed it, menu design in America. Recommended Disneyland Restaurants for First-Timers.Recommended Disney World Restaurants for First-Timers.Disney World Restaurants Menus & Reviews.Disney World Annual Passholder Discounts. ![]()
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